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Flash On English For Cooking, Catering And Reception - Book With Downloadable MP3 Audio - 2ND Ed

Código: 367321 Marca: Eli - European Language Institute

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Language Skills Development In Situations Taken From Various Areas Of The Catering And Hospitality World: From Front-Of-house Contact With Customers To Nutrition, Cooking And Service. Organised In Short Units, It Deals With A Range Of Customer-Facing Situations To Help Students Build Confidence And Fluency.

topics Covered:

• The Restaurant Staff

• Clothes And Personal Hygiene

• The Kitchen Area

• Food And Cooking Methods

• Preparing A Menu

• Serving Techniques

• International Cooking

• At The Bar

• At Reception

• Problems And Complaints

ISBN	9788853622129
Autor(a)	Morris, Catrin E.
Editora	Eli - European Language Institute
Idioma	Inglês Britânico
Faixa etária	Adolescentes (11-14) à Jovens Adultos (15-21)
Níveis de ensino	Iniciante (A1) à Pós-Intermediário (B2)
Ano de edição	2016
Páginas	64
Acabamento	Brochura
Dimensões	21,30 X 29,80