Food Choice, Acceptance And Consumption-..

Código: 334024 Marca: Springer Science

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It Is Critical For The Food Industry To Maintain A Current Understanding Of The Factors Affecting Food Choice, Acceptance And Consumption Since These Influence All Aspects Of Its Activities. This Subject Has Matured In Recent Years And, For The First Time, This Book Brings Together A Coherent Body Of Knowledge Which Draws On The Experiences In Industrial And Academic Settings Of An International Team Of Authors. Written For Food Technologists And Marketeers, The Book Is Also An Essential Reference For All Those Concerned With The Economic, Social, And Psychological Aspects Of The Subject.

ISBN	9780751401929
Autor(a)	Meiselman, H. L.
Editora	Springer Science
Idioma	Inglês Americano
Ano de edição	1996
Páginas	258
Acabamento	Capa Dura
Dimensões	23,40 X 15,60