Mass Spectrometry And Nutrition Research-..

Código: 192468 Marca: Rsc - The Royal Society Of Chemistry

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Mass Spectrometry Has Developed Into A Platform For The Assessment Of Health, Sensory, Quality And Safety Aspects Of Food. Current Nutrition Research Focuses On Unravelling The Link Between Acute Or Chronic Dietary And Nutrient Intake And The Physiological Effects At Cellular, Tissue And Whole Body Level. The Bioavailability And Bioefficacy Of Food Constituents And Dose-Effect Correlations Are Key To Understanding The Impact Of Food On Defined Health Outcomes. To Generate This Information, Appropriate Analytical Tools Are Required To Identify And Quantify Minute Amounts Of Individual Compounds In Highly Complex Matrices (Such As Food Or Biological Fluids) And To Monitor Molecular Changes In The Body In A Highly Specific And Sensitive Manner. Mass Spectrometry Has Become The Method Of Choice For Such Work And Now Has Broad Applications Throughout All Areas Of Nutrition Research.

ISBN	9781849730365
Autores	Fay, Laurent Bernard ; Kussmann, Martin
Editora	Rsc - The Royal Society Of Chemistry
Idioma	Inglês Britânico
Ano de edição	2010
Páginas	339
Acabamento	Capa Dura
Dimensões	23,00 X 20,00