Nanotechnologies In Food-..

Código: 160596 Marca: Rsc - The Royal Society Of Chemistry

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Recent Developments In The Field Of Nanotechnology Have Paved The Way For Lots Of Innovation In A Number Of Industrial And Consumer Sectors, Including Food And Food Packaging. Whilst Nanofood Sector Is A Relatively New Emergent, It Is Widely Expected To Grow Rapidly In The Future. A Number Of Nano-Sized Additives And Supplements For Food And Healthfood Products, And Nanotechnology Derived Food Packaging Materials, Are Already Available In Some Countries, And Their Number Is Expected To Increase In The Coming Years. Whilst Such Developments Offer Enormous Benefits To The Food Sector, They Have Also Raised A Number Of Issues In Relation To Consumer Safety, Environmental Impacts, And Ethical, Policy And Regulatory Aspects.

ISBN	9780854041695
Autor(a)	Chaudhry, Qasim
Editora	Rsc - The Royal Society Of Chemistry
Idioma	Inglês Britânico
Ano de edição	2010
Páginas	244
Acabamento	Capa Dura
Dimensões	21,00 X 14,00