Southeast Asia's Best Recipes: From Bangkok To Bali [Southeast Asian Cookbook, 121 Recipes]-..
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"A mouth-watering culinary tour of southeast Asia's most scrumptious food." --Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include:
- Extraordinary Beef Satay
- Thai Rice Soup with Pork
- Vietnamese Mixed Coconut Rice
- Lemongrass Beef with Peanuts
- Green Curry Chicken
- Famous Singapore Chili Crab
- Spicy Sambal Eggplant
| ISBN | 9780804859004 |
| Autor(a) | Hutton, Wendy |
| Editora | Tuttle Publishing |
| Ano de edição | 2025 |
| Acabamento | Brochura |
| Dimensões | 21,60 X 20,30 |
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