Flavor Chemistry And Technology, Second Edition..-

Código: 190181 Marca: Crc

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This Revised Edition Of Flavor Chemistry And Technology Is Updated To Reflect The Latest Information And Includes New Chapters As Well, Including Food/Flavor Interactions And Why Low Calorie Foods Do Not Taste As Good As Their Full Calorie Counterparts. A Strong Effort Is Made To Provide An Understanding Of How Flavors Interact With Basic Food Components And Perform During Processing And Storage So That Judicious Choices Are Made In Flavorings. A Great Deal Has Changed In This Field Since The First Edition Was Published. This New Edition Reflects These Developments And Flavor Chemists, R&d, Sensory Personnel, And Faculty And Students In Flavor Courses Will Appreciate This Book.

ISBN	9781566769334
Autor(a)	Reineccius, Gary
Editora	Crc
Idioma	Inglês Americano
Ano de edição	2005
Páginas	520
Acabamento	Brochura
Dimensões	16,51 X 23,50